Mexican Cakes - What Are They Like?

Mexico has its share of sweets. You can find sweet drinks, candies and chocolates, and of course cakes. A cake that is very popular and easy to make, is the Mexican chocolate sponge cake. What makes this cake a classic is the addition of Mexican chocolate and cinnamon. It is easy to make and very delicious!

Tres Leches Cake is very good and is lighter than many other Mexican pastries. In English, it translates to "three milks cake" andButter is a cake that is soaked in three kinds of milk - whole milk, condensed milk, and condensed milk. The cake usually do not include butter in the milk, so it has a lot of air bubbles.

The top of the cake can have fruit such as raspberries add extra flavor. This cake is widespread in many parts of Latin America. The origin is not known with certainty, but is believed to be between Nicaragua and Mexico, where the cakes were found first. Tres lechesCakes are great at parties and other special celebrations.

It is no secret that Mexicans love spices. Jalapeos and chili are sometimes added the Mexican cake with chocolate. Instead of tasting strange, as you might think, there's the cake an interesting kick. The Mayans combined cocoa and chili for hundreds of years. Jalapeo Chocolate Cake, for example, has a spicy kick, because the added finely chopped jalapeos to the recipe.

Another known Mexican cake called Rosca. This cake is a phenomenon from December to February. It is a circle without a center, the crowning of the Magi represented ", and delicately flavored with citrus zest. Rosca had almonds in it, too.

This cake is often topped with fruit. Inside is a miniature model of the baby Jesus. Is Three Kings Day celebration Typically, these Mexican cake and whoever gets the baby Jesus in its disk, which offer> Cakes for the next celebration. Rosca, you can buy from the local bakery or have to make to go there yourself at home.

If you do not want Mexican milk cake and it is not the occasion for Mexican wedding cakes, what about the Mexican crepes or the other has wonderful Mexican food treats to offer? They are often Cajeta, a kind of caramel sauce and toasted pecans. Sometimes other coverings are used on Mexican crepes too, like chocolate sauce, cinnamon,Raspberries and cream.

If you are a party, have a look at some Mexican brownie recipes. Some have rich ingredients and cinnamon. Others include tropical fruits. What is it you're like most cakes, you'll find Mexican cake recipes to suit your tastes. For an authentic Mexican taste cake, you should buy some Mexican chocolate, and follow the recipe. You can do this, if you are a Mexican Wedding Cake recipe, or makeMexican corn cake recipe. You're sure to get a lot of compliments from guests!

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Traditional Italian Christmas Traditions and Recipes for Panettone

The Italians love food, and Christmas is no exception.

On Christmas Eve, it is tradition to eat fish, sure, no meat is eaten on Christmas Eve. Panettone, a traditionally light Milanese cake, also plays a role in this meal, but can be at any time with family and friends ate during the holidays.

Religion and faith play an important role in the Christmas party, with families attending mass together and saw the pope appear on his famousBalcony on Christmas Day.

Christmas lunch is often stuffed pasta parcels, followed by stuffed goose or boiled capon or more fish and seafood.

Produced by traditional way, panettone is a comparatively complicated recipe, but this simple version suitable for a bread machine is a quick and easy way to create this delicious Christmas treat: --
Full of candied fruit, raisins, lemon peel, anise or fennel, lemon zest and even almonds - Select here are three online bread recipesby: --

For a full aroma, spicy and aromatic, panettone, visit http://www.bellaonline.com/articles/art27031.asp
For a simple, quick recipes visit http://bread.allrecipes.com/az/PanettoneII.asp
With American should measurements, such a fragrant and tasty bread, visit http://www.recipezaar.com/106369

In Italy, the children have to wait until 6 January for the gifts, so it is probably a good thing they enjoy more delicious food until then. BuonNatale!

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Tiramisù Recipe

In this video I try to explain to my friend knows () my terrible English, what should he do for an Italian cake called "Tiramisu" (slightly adapted) to do;)



http://www.youtube.com/watch?v=W5wH46oxOps&hl=en

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How to decorate a Poinsettia Christmas cake - part 1

Try these step-by-step video recipe for a traditional Christmas Star Christmas cake design.



http://www.youtube.com/watch?v=HeLKbbpCwvY&hl=en

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Nancy Today: Carrot cake pt 6

10. November making carrot cake



http://www.youtube.com/watch?v=Qj1y3K2lNrk&hl=en

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Kraft Molten Chocolate Cakes with Roger

Cooking force Molten Chocolate Cakes with my favorite part ... Nibbling on chocolate. A very quick and easy recipe for baked muffins in cups, custard cups or souffle dishes.



http://www.youtube.com/watch?v=7ZdpRtOYSxs&hl=en

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Recipes For Seafood Lovers

Fish is not only a taste, in addition to a meal or snack party, but it is also a great source of omega-3. Whether you're a health conscious or not, with a fish-and-bone meal once or twice a week is a good way to break the monotony of the beef and chicken dishes. This article has four fish dishes that are definitely worth trying the time. You are sure that a match with most seafood lovers and I hope you enjoy it!

Fish Cakes

Ingredients:
1 pound salt cod
2 largePotatoes, peeled and diced
1 / 2 cup all-purpose flour
1 large onion, finely chopped
1 / 2 cup chopped fresh parsley
1 teaspoon seafood seasoning
2 eggs, beaten
1 / 4 cup olive oil for frying
ground black pepper to taste

Directions:
Place the cod in a bowl with cold water, cover and refrigerate about 8 hours. The water should be about every 2 hours or be replaced. After 8 hours, rinse the fish and cut into 3-inch sections. Place the cod and the potatoesbring in a large pot with water and boil. Reduce to a medium low heat, cover, cook until the potatoes are tender and fish flakes with a fork. Drain the water and let it simmer for 10 minutes. Transferring enter the cod and potatoes in a bowl and season with seafood seasoning, parsley and pepper. Button mash with a potato masher, then stir the eggs and onions until blended thoroughly. Roll in the shape of golf balls, then roll in flour. Press it flat on between your palms. HeatOlive oil in a frying pan over medium high heat. Cook the cod until golden brown and crispy on each side. Drain the excess fat out of the cake with paper towels.

Fisherman's Pie

Ingredients:
2 teaspoons olive oil
1 medium onion, chopped
1 medium carrot, chopped
1 cup cream or cream
3 pounds potatoes, peeled and chopped
1 (8-oz) package Cheddar cheese, shredded
1 / 4 cup chopped fresh parsley
2 (6-ounce) cod fillets or other white fish fillets, slicedinto 1-inch pieces
1 / 4 teaspoon chili powder
3 tablespoons milk
1 tablespoon butter

Directions:
Put the potatoes into a saucepan and cover with water. Bring to a boil and cook for about 10 minutes, or until potatoes are soft. Drain and mash, adding milk and butter. Heated in a frying pan over medium heat, oil, up by. Fry the onion and carrots until they start to season soft, then season with chili powder, salt and pepper. Add the cream and parsley, and stir well. RemoveRemove from heat. Place the fish in the bottom of a greased 9 x 13-in baking dish. Pour the vegetables and cream mixture over the fish. Top with a layer of mashed potatoes. Sprinkle grated cheese on the potatoes. Bake at 400 degrees F for approximately 40 minutes.

Beer Battered Fish Fillets

Ingredients:
8 (4 ounce) cod or haddock fillets
1 cup all-purpose flour
2 tablespoons garlic powder
1 (12-oz) can or bottle of beer
2 tablespoons ground black pepper
2 tablespoons paprika
2 tablespoonsSalt
2 liters of vegetable oil for frying
1 egg, beaten
Salt and pepper to taste

Directions:
With a deep pan, bring the oil to 365 degrees F. Rinse and pat the fish dry with paper towel. Season with salt and pepper. In a bowl the flour, paprika, garlic powder, mix 2 teaspoon pepper and 2 teaspoons of salt. Stir in the egg. Add the beer, until the mixture is on a thin dough texture. Dip the fish fillets in the batter, then drop into the deep fryer. Frymade until both sides of the fish is golden brown. Drain the excess fat from the fish with a paper towel. Serve with tartar sauce, coleslaw and fries.

Salmon sushi

Ingredients:
2 cups sushi rice
6 tablespoons rice wine vinegar
6 sheets nori (sushi seaweed algae)
1 avocado, peeled, cored and sliced
1 cucumber, peeled and sliced
8 ounces smoked salmon, cut into long strips
Serve wasabi paste and pickled ginger, if desired

Directions:
Add 4 cupsWater and rice in a pot. Bring the water to a boil, then reduce to low heat and cover. Let this cook for about 20 minutes, or until rice is done. Mix 6 tablespoons rice vinegar with rice and mix well. Spread the rice onto a plate so that it completely cool. Place a sheet of nori seaweed paper on a bamboo mat. Press a thin layer of rice on the seaweed. Arrange the cucumber, salmon, avocado and the rice (about 12 cm from her position by thebottom of the algae. Wet the rim of the algae and begin to roll them. Use the bamboo mat to roll as close as possible. Cut the "log" into equal-sized pieces and serve with wasabi and pickled ginger, if desired.

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