Pass and Fail Cakes and Cakes for Mum

Top cake decorator Elaine MacGregor shows the viewer a wealth of ideas for original and exciting special occasion cakes and pastries for afternoon tea. This video shows passed / not passed cakes, pies and a cake fairly icy for Mother's Day.



http://www.youtube.com/watch?v=MwdkaLnZcts&hl=en

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Easy Brownie Recipes - 3 Most Wanted Cookies Of All Times

Here are 3 of my favorite cake recipes:

>> Brownie Oatmeal Cookies

2 / 3 cup whole wheat flour

1 / 3 cup sugar

1 cup quick cooking oatmeal

1 / 2 cup unsweetened cocoa powder

1 teaspoon baking powder

1 / 4 teaspoon salt (optional)

1 each powdered egg substitute (11 / 2 tsp. Mixed with 3 tablespoons water)

1 / 3 cup corn syrup, light or dark (or substitute honey)

1 teaspoon vanilla

Mix egg substitute, vanilla and syrup. In a separateBowl and mix to dry ingredients to a well, add liquid and stir until moistened. Spritzed on a baking sheet about the form. 2 dozen cookies. Bake at 350F for about 10 minutes Cool on sheet / wire rack for 5 / 5 minutes. Serves 24th

>> Brownie Fruit Pizza

1 / 2 cup reduced-fat table spread (1 stick) - Soft

1-3/4 cups sugar - divided

4 eggs - divided

2 teaspoons vanilla - divided

1 cup flour

3 / 4 cup unsweetened cocoa powder

1 package Philadelphia FatFree Cream Cheese - soft (8 oz)

2 cups fresh fruit, assorted - cut-up

Mix table spread and 1 1 / 2 cups of sugar with electric mixer on medium-high heat until foamy. Add 3 eggs and 1 tsp. the vanilla, mixing until blended. Flour and cocoa. Spray 12-inch round pizza pan with cooking spray Teflon. Spread brownie batter into the pan.

Bake at 350 degrees for 15 minutes.

Beat cream cheese with electric mixer on medium speed until smooth. Addremaining 1 / 4 cup sugar, 1 egg and 1 tsp. Vanilla, mixing until blended. Distributed over brownie. Bake 15 minutes. Cool. Refrigerator. Top with fruit.

Serves 12th

>> Ming Chocolate Brownies

1 cup flour

1 / 2 cup butter or margarine, soft

1 / 2 teaspoon salt

4 eggs

1 teaspoon vanilla extract

16 oz Can chocolate-flavored syrup

1 cup sugar

Filling:

Sugar 2 cup confectioners'

1 / 2 cup butter or margarine, soft

1 tbspWater

1 / 2 teaspoon mint extract

3 dr Green food coloring

Toppping:

10 oz Mint chocolate chip

9 EL butter or margarine

Combine first seven ingredients to give a large bowl, beat at medium speed for 3 minutes. Pour batter into a greased 13-inch x 9 inch x 2-inch baking pan. Bake at 350 degrees 30 minutes (top of brownies appear wet). Cool completely.

Combine filling ingredients in a medium bowl, beat until creamy. Distributed over cooledBrownies. Fridge to solidify. Melt For topping, chocolate chips and butter over low heat in a small saucepan. Allow to cool for 30 minutes or until lukewarm stir. Spread over filling. Chill before cutting. Stored in a refrigerator.

Yields 60th

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Christmas Cake Recipes - Raspberry Cream Cake

This is a beautiful sight cake for the holidays is perfect.

1 pkg. Yellow Cake Mix

Raspberry Filling

Chocolate Glaze

Directions

Prepare cake mix according to instructions packed for two 9-inch cake rounds. Cool cake for 10 minutes, then remove pan and cool on a wire rack placed or plate; complete.

Raspberry Filling

2 tablespoons flour

2 / 3 cup milk

6 tablespoons butter softened

1 / 3 cup shortening

2 / 3 cup sugar

3 / 4 teaspoon vanilla extract

2 cups fresh raspberries, divided

Directions

In a small saucepan, combine the flour and milk mix until smooth. Bring to a boil, stirring constantly for 1 to 2 minutes or until thickened. Let cool to room temperature.

In a small bowl, cream together the butter, shortening, sugar and vanilla. Beat in milk mixture, about 5 minutes until the sugar (dissolved).

Place the bottom> Cake layer on plate. Spread cake with 1 cup filling. Place the remaining stuffing in a pastry bag with star tip (or use a resealable plastic bag and cut a hole) in the corner. Pipe filling around the outer edges of the cake.

Sprinkle 1-3/4 cups fresh raspberries over filling. The remaining layer on top. Chill cake in refrigerator. Top with chocolate frosting.

Chocolate Glaze

1 cup semisweet chocolate chips

3 tablespoons halfand half cream

2 tablespoons butter

2 tablespoons light corn syrup

White chocolate garnish with pearl dragees (optional)

Directions

Pour into a saucepan, combine chocolate chips, cream, butter and corn syrup. Cook over low heat until chocolate is melted, stirring occasionally there. Remove pan from oven, stir smooth.

Spread enough to cover completely from the top of the cake to glaze. Put cake back in the fridge to chill for 10 minutes.Benefits to the cake from the refrigerator and pour the remaining glaze, glaze drip over the sides. Chill cake for 1 hour. Garnish the top of the cake with fresh raspberries, white chocolate decoration and pearl dragees.

Power of 10 to 12 servings.

Christmas Cake Recipe: Gingerbread Cake Cake

A delicious gingerbread cake with cream cheese frosting.

3 / 4 cup butter, softened

3 / 4 cup sugar

2 eggs

1 cup molasses

3all cups flour

3 teaspoons ground ginger

2 teaspoons baking powder

1-1/2 teaspoons ground cinnamon

3 / 4 teaspoon salt

1 cup milk

Cream Cheese Frosting

Directions

Preheat oven to 350 degrees.

Line three 9-inch baking trays with wax paper. Spray paper with Teflon cooking spray, sprinkle with flour. Until fluffy in a large bowl, cream together the butter and sugar. Add in the eggs, one at a time, beating aftereach. Beat in the molasses.

In another bowl combine the flour, ginger, baking powder, cinnamon and salt, add cream mixture, alternating with the milk. Spoon batter into prepared pans. Comes out clean, bake for 20 to 25 minutes or until a toothpick inserted in the center. Let cake cool for 10 minutes, you can remove to cool on a wire rack; complete.

Cream Cheese Frosting

1 (8 ounce) pkg. Cream cheese, soft

1 / 4 cup butter, softened

2 teaspoons gratedLemon zest

3-3/4 cups powdered sugar

Directions

In a small bowl, beat together cream cheese and butter. Add the lemon peel. Gradually beat in the confectioners sugar '; mix well.

Place bottom cake layer on a plate. Spread with a layer of frosting (about 2 / 3 cup). Put the second layer at the same height and spread the glaze on top. Repeat with the upper layer. Refrigerator cake until serving.

Power of 10 to 12Servings.

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maryjose's Recipe: Cake Brioche

List of Ingredients: 200g butter, 250g flour, 2 eggs, 10 g yeast 2.5 cl of milk 30-50g sugar, 6g of salt All recipes can be found on our website: www.chef-mary.com



http://www.youtube.com/watch?v=IrEamd2A2tE&hl=en

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Decorating a Character Cake : Fondant Girls for Character Cakes

Fondant making is an easy way to cake decoration. Learn how to make a little girl from fondant in this free video on decoratingideas simple cake. Expert: Karen Weisman Contact: www.kitchenandcrafts.com Bio: Karen Weisman teaches cooking, baking, cake decorating, and various crafts such as mosaics and sewing. Filmmaker: Karen Weisman



http://www.youtube.com/watch?v=0DFzroIwpbM&hl=en

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1000 GUM PASTE ROSES & FLOWERS: CAKE DECORATING ROYAL WEDDING EDWARDIAN WEDDING CAKE DECORATING

Royal Wedding Cake Decorating Cakes sugarcrafting David and his team from a range of 1,000 gum paste flowers, including roses, tulips honeymoon, white jasmine and Sampaguita flowers with a delicate touch of gum paste are ivy leaves that to decorate a rich cake 5 tiered Edwardian Royal Wedding cake style ....( full-length episode) Cake Decorating & Designing an Edwardian-style furnishings Royal Wedding with spatula painting techniques. David cake, Ed & Gosia offer design ideas and tips on howThey create this 5-step design, with a huge range of hand decorated sugar gum paste flowers, fondant cakes making David the honor to 2 British Royal Wedding Cakes has had - in 1986 for HRH Prince Andrew & Miss Sarah Ferguson and in 1999 for His Royal Highness Prince Edward and Miss Sophie Reece Jones. Both Royal Wedding Cakes are on this video with BONUS EXCERPTS David Cakes Cake Decorating Master Class courses featured ............. OVER 70 Cake Decorating & Entertainment Videos NOWOn the CAKINCRAZY CHANNEL



http://www.youtube.com/watch?v=9w2TuNOMag8&hl=en

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Easy bake/Queasy bake oven recipe: Oscar the Grouch Cake

Cake: 5 tablespoons flour 1 / 4 teaspoon baking powder 1 / 8 tsp salt 5 tsp green sugar crystals 1 / 4 teaspoon vanilla extract 4 teaspoons vegetable oil 8 teaspoons milk Mix all together well and pour 3 tablespoons batter into the baking pan. Bake 15-20 minutes in the preheated oven. Cool before icing. Icing: Enough for two cake 4 teaspoons shortening 2 / 3 cup powdered sugar 1 / 4 teaspoon vanilla 2-3 tablespoons milk or water to mix and use it to ice the cake (add more or less water or milk) depending on the consistency of Music: Jason ShawYou Tube user / audionautix www.youtube.com



http://www.youtube.com/watch?v=ePqiOIMp0Hg&hl=en

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Mexican Cakes - What Are They Like?

Mexico has its share of sweets. You can find sweet drinks, candies and chocolates, and of course cakes. A cake that is very popular and easy to make, is the Mexican chocolate sponge cake. What makes this cake a classic is the addition of Mexican chocolate and cinnamon. It is easy to make and very delicious!

Tres Leches Cake is very good and is lighter than many other Mexican pastries. In English, it translates to "three milks cake" andButter is a cake that is soaked in three kinds of milk - whole milk, condensed milk, and condensed milk. The cake usually do not include butter in the milk, so it has a lot of air bubbles.

The top of the cake can have fruit such as raspberries add extra flavor. This cake is widespread in many parts of Latin America. The origin is not known with certainty, but is believed to be between Nicaragua and Mexico, where the cakes were found first. Tres lechesCakes are great at parties and other special celebrations.

It is no secret that Mexicans love spices. Jalapeos and chili are sometimes added the Mexican cake with chocolate. Instead of tasting strange, as you might think, there's the cake an interesting kick. The Mayans combined cocoa and chili for hundreds of years. Jalapeo Chocolate Cake, for example, has a spicy kick, because the added finely chopped jalapeos to the recipe.

Another known Mexican cake called Rosca. This cake is a phenomenon from December to February. It is a circle without a center, the crowning of the Magi represented ", and delicately flavored with citrus zest. Rosca had almonds in it, too.

This cake is often topped with fruit. Inside is a miniature model of the baby Jesus. Is Three Kings Day celebration Typically, these Mexican cake and whoever gets the baby Jesus in its disk, which offer> Cakes for the next celebration. Rosca, you can buy from the local bakery or have to make to go there yourself at home.

If you do not want Mexican milk cake and it is not the occasion for Mexican wedding cakes, what about the Mexican crepes or the other has wonderful Mexican food treats to offer? They are often Cajeta, a kind of caramel sauce and toasted pecans. Sometimes other coverings are used on Mexican crepes too, like chocolate sauce, cinnamon,Raspberries and cream.

If you are a party, have a look at some Mexican brownie recipes. Some have rich ingredients and cinnamon. Others include tropical fruits. What is it you're like most cakes, you'll find Mexican cake recipes to suit your tastes. For an authentic Mexican taste cake, you should buy some Mexican chocolate, and follow the recipe. You can do this, if you are a Mexican Wedding Cake recipe, or makeMexican corn cake recipe. You're sure to get a lot of compliments from guests!

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Traditional Italian Christmas Traditions and Recipes for Panettone

The Italians love food, and Christmas is no exception.

On Christmas Eve, it is tradition to eat fish, sure, no meat is eaten on Christmas Eve. Panettone, a traditionally light Milanese cake, also plays a role in this meal, but can be at any time with family and friends ate during the holidays.

Religion and faith play an important role in the Christmas party, with families attending mass together and saw the pope appear on his famousBalcony on Christmas Day.

Christmas lunch is often stuffed pasta parcels, followed by stuffed goose or boiled capon or more fish and seafood.

Produced by traditional way, panettone is a comparatively complicated recipe, but this simple version suitable for a bread machine is a quick and easy way to create this delicious Christmas treat: --
Full of candied fruit, raisins, lemon peel, anise or fennel, lemon zest and even almonds - Select here are three online bread recipesby: --

For a full aroma, spicy and aromatic, panettone, visit http://www.bellaonline.com/articles/art27031.asp
For a simple, quick recipes visit http://bread.allrecipes.com/az/PanettoneII.asp
With American should measurements, such a fragrant and tasty bread, visit http://www.recipezaar.com/106369

In Italy, the children have to wait until 6 January for the gifts, so it is probably a good thing they enjoy more delicious food until then. BuonNatale!

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Tiramisù Recipe

In this video I try to explain to my friend knows () my terrible English, what should he do for an Italian cake called "Tiramisu" (slightly adapted) to do;)



http://www.youtube.com/watch?v=W5wH46oxOps&hl=en

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How to decorate a Poinsettia Christmas cake - part 1

Try these step-by-step video recipe for a traditional Christmas Star Christmas cake design.



http://www.youtube.com/watch?v=HeLKbbpCwvY&hl=en

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Nancy Today: Carrot cake pt 6

10. November making carrot cake



http://www.youtube.com/watch?v=Qj1y3K2lNrk&hl=en

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Kraft Molten Chocolate Cakes with Roger

Cooking force Molten Chocolate Cakes with my favorite part ... Nibbling on chocolate. A very quick and easy recipe for baked muffins in cups, custard cups or souffle dishes.



http://www.youtube.com/watch?v=7ZdpRtOYSxs&hl=en

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Recipes For Seafood Lovers

Fish is not only a taste, in addition to a meal or snack party, but it is also a great source of omega-3. Whether you're a health conscious or not, with a fish-and-bone meal once or twice a week is a good way to break the monotony of the beef and chicken dishes. This article has four fish dishes that are definitely worth trying the time. You are sure that a match with most seafood lovers and I hope you enjoy it!

Fish Cakes

Ingredients:
1 pound salt cod
2 largePotatoes, peeled and diced
1 / 2 cup all-purpose flour
1 large onion, finely chopped
1 / 2 cup chopped fresh parsley
1 teaspoon seafood seasoning
2 eggs, beaten
1 / 4 cup olive oil for frying
ground black pepper to taste

Directions:
Place the cod in a bowl with cold water, cover and refrigerate about 8 hours. The water should be about every 2 hours or be replaced. After 8 hours, rinse the fish and cut into 3-inch sections. Place the cod and the potatoesbring in a large pot with water and boil. Reduce to a medium low heat, cover, cook until the potatoes are tender and fish flakes with a fork. Drain the water and let it simmer for 10 minutes. Transferring enter the cod and potatoes in a bowl and season with seafood seasoning, parsley and pepper. Button mash with a potato masher, then stir the eggs and onions until blended thoroughly. Roll in the shape of golf balls, then roll in flour. Press it flat on between your palms. HeatOlive oil in a frying pan over medium high heat. Cook the cod until golden brown and crispy on each side. Drain the excess fat out of the cake with paper towels.

Fisherman's Pie

Ingredients:
2 teaspoons olive oil
1 medium onion, chopped
1 medium carrot, chopped
1 cup cream or cream
3 pounds potatoes, peeled and chopped
1 (8-oz) package Cheddar cheese, shredded
1 / 4 cup chopped fresh parsley
2 (6-ounce) cod fillets or other white fish fillets, slicedinto 1-inch pieces
1 / 4 teaspoon chili powder
3 tablespoons milk
1 tablespoon butter

Directions:
Put the potatoes into a saucepan and cover with water. Bring to a boil and cook for about 10 minutes, or until potatoes are soft. Drain and mash, adding milk and butter. Heated in a frying pan over medium heat, oil, up by. Fry the onion and carrots until they start to season soft, then season with chili powder, salt and pepper. Add the cream and parsley, and stir well. RemoveRemove from heat. Place the fish in the bottom of a greased 9 x 13-in baking dish. Pour the vegetables and cream mixture over the fish. Top with a layer of mashed potatoes. Sprinkle grated cheese on the potatoes. Bake at 400 degrees F for approximately 40 minutes.

Beer Battered Fish Fillets

Ingredients:
8 (4 ounce) cod or haddock fillets
1 cup all-purpose flour
2 tablespoons garlic powder
1 (12-oz) can or bottle of beer
2 tablespoons ground black pepper
2 tablespoons paprika
2 tablespoonsSalt
2 liters of vegetable oil for frying
1 egg, beaten
Salt and pepper to taste

Directions:
With a deep pan, bring the oil to 365 degrees F. Rinse and pat the fish dry with paper towel. Season with salt and pepper. In a bowl the flour, paprika, garlic powder, mix 2 teaspoon pepper and 2 teaspoons of salt. Stir in the egg. Add the beer, until the mixture is on a thin dough texture. Dip the fish fillets in the batter, then drop into the deep fryer. Frymade until both sides of the fish is golden brown. Drain the excess fat from the fish with a paper towel. Serve with tartar sauce, coleslaw and fries.

Salmon sushi

Ingredients:
2 cups sushi rice
6 tablespoons rice wine vinegar
6 sheets nori (sushi seaweed algae)
1 avocado, peeled, cored and sliced
1 cucumber, peeled and sliced
8 ounces smoked salmon, cut into long strips
Serve wasabi paste and pickled ginger, if desired

Directions:
Add 4 cupsWater and rice in a pot. Bring the water to a boil, then reduce to low heat and cover. Let this cook for about 20 minutes, or until rice is done. Mix 6 tablespoons rice vinegar with rice and mix well. Spread the rice onto a plate so that it completely cool. Place a sheet of nori seaweed paper on a bamboo mat. Press a thin layer of rice on the seaweed. Arrange the cucumber, salmon, avocado and the rice (about 12 cm from her position by thebottom of the algae. Wet the rim of the algae and begin to roll them. Use the bamboo mat to roll as close as possible. Cut the "log" into equal-sized pieces and serve with wasabi and pickled ginger, if desired.

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