Pass and Fail Cakes and Cakes for Mum

Top cake decorator Elaine MacGregor shows the viewer a wealth of ideas for original and exciting special occasion cakes and pastries for afternoon tea. This video shows passed / not passed cakes, pies and a cake fairly icy for Mother's Day.



http://www.youtube.com/watch?v=MwdkaLnZcts&hl=en

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Easy Brownie Recipes - 3 Most Wanted Cookies Of All Times

Here are 3 of my favorite cake recipes:

>> Brownie Oatmeal Cookies

2 / 3 cup whole wheat flour

1 / 3 cup sugar

1 cup quick cooking oatmeal

1 / 2 cup unsweetened cocoa powder

1 teaspoon baking powder

1 / 4 teaspoon salt (optional)

1 each powdered egg substitute (11 / 2 tsp. Mixed with 3 tablespoons water)

1 / 3 cup corn syrup, light or dark (or substitute honey)

1 teaspoon vanilla

Mix egg substitute, vanilla and syrup. In a separateBowl and mix to dry ingredients to a well, add liquid and stir until moistened. Spritzed on a baking sheet about the form. 2 dozen cookies. Bake at 350F for about 10 minutes Cool on sheet / wire rack for 5 / 5 minutes. Serves 24th

>> Brownie Fruit Pizza

1 / 2 cup reduced-fat table spread (1 stick) - Soft

1-3/4 cups sugar - divided

4 eggs - divided

2 teaspoons vanilla - divided

1 cup flour

3 / 4 cup unsweetened cocoa powder

1 package Philadelphia FatFree Cream Cheese - soft (8 oz)

2 cups fresh fruit, assorted - cut-up

Mix table spread and 1 1 / 2 cups of sugar with electric mixer on medium-high heat until foamy. Add 3 eggs and 1 tsp. the vanilla, mixing until blended. Flour and cocoa. Spray 12-inch round pizza pan with cooking spray Teflon. Spread brownie batter into the pan.

Bake at 350 degrees for 15 minutes.

Beat cream cheese with electric mixer on medium speed until smooth. Addremaining 1 / 4 cup sugar, 1 egg and 1 tsp. Vanilla, mixing until blended. Distributed over brownie. Bake 15 minutes. Cool. Refrigerator. Top with fruit.

Serves 12th

>> Ming Chocolate Brownies

1 cup flour

1 / 2 cup butter or margarine, soft

1 / 2 teaspoon salt

4 eggs

1 teaspoon vanilla extract

16 oz Can chocolate-flavored syrup

1 cup sugar

Filling:

Sugar 2 cup confectioners'

1 / 2 cup butter or margarine, soft

1 tbspWater

1 / 2 teaspoon mint extract

3 dr Green food coloring

Toppping:

10 oz Mint chocolate chip

9 EL butter or margarine

Combine first seven ingredients to give a large bowl, beat at medium speed for 3 minutes. Pour batter into a greased 13-inch x 9 inch x 2-inch baking pan. Bake at 350 degrees 30 minutes (top of brownies appear wet). Cool completely.

Combine filling ingredients in a medium bowl, beat until creamy. Distributed over cooledBrownies. Fridge to solidify. Melt For topping, chocolate chips and butter over low heat in a small saucepan. Allow to cool for 30 minutes or until lukewarm stir. Spread over filling. Chill before cutting. Stored in a refrigerator.

Yields 60th

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Christmas Cake Recipes - Raspberry Cream Cake

This is a beautiful sight cake for the holidays is perfect.

1 pkg. Yellow Cake Mix

Raspberry Filling

Chocolate Glaze

Directions

Prepare cake mix according to instructions packed for two 9-inch cake rounds. Cool cake for 10 minutes, then remove pan and cool on a wire rack placed or plate; complete.

Raspberry Filling

2 tablespoons flour

2 / 3 cup milk

6 tablespoons butter softened

1 / 3 cup shortening

2 / 3 cup sugar

3 / 4 teaspoon vanilla extract

2 cups fresh raspberries, divided

Directions

In a small saucepan, combine the flour and milk mix until smooth. Bring to a boil, stirring constantly for 1 to 2 minutes or until thickened. Let cool to room temperature.

In a small bowl, cream together the butter, shortening, sugar and vanilla. Beat in milk mixture, about 5 minutes until the sugar (dissolved).

Place the bottom> Cake layer on plate. Spread cake with 1 cup filling. Place the remaining stuffing in a pastry bag with star tip (or use a resealable plastic bag and cut a hole) in the corner. Pipe filling around the outer edges of the cake.

Sprinkle 1-3/4 cups fresh raspberries over filling. The remaining layer on top. Chill cake in refrigerator. Top with chocolate frosting.

Chocolate Glaze

1 cup semisweet chocolate chips

3 tablespoons halfand half cream

2 tablespoons butter

2 tablespoons light corn syrup

White chocolate garnish with pearl dragees (optional)

Directions

Pour into a saucepan, combine chocolate chips, cream, butter and corn syrup. Cook over low heat until chocolate is melted, stirring occasionally there. Remove pan from oven, stir smooth.

Spread enough to cover completely from the top of the cake to glaze. Put cake back in the fridge to chill for 10 minutes.Benefits to the cake from the refrigerator and pour the remaining glaze, glaze drip over the sides. Chill cake for 1 hour. Garnish the top of the cake with fresh raspberries, white chocolate decoration and pearl dragees.

Power of 10 to 12 servings.

Christmas Cake Recipe: Gingerbread Cake Cake

A delicious gingerbread cake with cream cheese frosting.

3 / 4 cup butter, softened

3 / 4 cup sugar

2 eggs

1 cup molasses

3all cups flour

3 teaspoons ground ginger

2 teaspoons baking powder

1-1/2 teaspoons ground cinnamon

3 / 4 teaspoon salt

1 cup milk

Cream Cheese Frosting

Directions

Preheat oven to 350 degrees.

Line three 9-inch baking trays with wax paper. Spray paper with Teflon cooking spray, sprinkle with flour. Until fluffy in a large bowl, cream together the butter and sugar. Add in the eggs, one at a time, beating aftereach. Beat in the molasses.

In another bowl combine the flour, ginger, baking powder, cinnamon and salt, add cream mixture, alternating with the milk. Spoon batter into prepared pans. Comes out clean, bake for 20 to 25 minutes or until a toothpick inserted in the center. Let cake cool for 10 minutes, you can remove to cool on a wire rack; complete.

Cream Cheese Frosting

1 (8 ounce) pkg. Cream cheese, soft

1 / 4 cup butter, softened

2 teaspoons gratedLemon zest

3-3/4 cups powdered sugar

Directions

In a small bowl, beat together cream cheese and butter. Add the lemon peel. Gradually beat in the confectioners sugar '; mix well.

Place bottom cake layer on a plate. Spread with a layer of frosting (about 2 / 3 cup). Put the second layer at the same height and spread the glaze on top. Repeat with the upper layer. Refrigerator cake until serving.

Power of 10 to 12Servings.

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maryjose's Recipe: Cake Brioche

List of Ingredients: 200g butter, 250g flour, 2 eggs, 10 g yeast 2.5 cl of milk 30-50g sugar, 6g of salt All recipes can be found on our website: www.chef-mary.com



http://www.youtube.com/watch?v=IrEamd2A2tE&hl=en

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Decorating a Character Cake : Fondant Girls for Character Cakes

Fondant making is an easy way to cake decoration. Learn how to make a little girl from fondant in this free video on decoratingideas simple cake. Expert: Karen Weisman Contact: www.kitchenandcrafts.com Bio: Karen Weisman teaches cooking, baking, cake decorating, and various crafts such as mosaics and sewing. Filmmaker: Karen Weisman



http://www.youtube.com/watch?v=0DFzroIwpbM&hl=en

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1000 GUM PASTE ROSES & FLOWERS: CAKE DECORATING ROYAL WEDDING EDWARDIAN WEDDING CAKE DECORATING

Royal Wedding Cake Decorating Cakes sugarcrafting David and his team from a range of 1,000 gum paste flowers, including roses, tulips honeymoon, white jasmine and Sampaguita flowers with a delicate touch of gum paste are ivy leaves that to decorate a rich cake 5 tiered Edwardian Royal Wedding cake style ....( full-length episode) Cake Decorating & Designing an Edwardian-style furnishings Royal Wedding with spatula painting techniques. David cake, Ed & Gosia offer design ideas and tips on howThey create this 5-step design, with a huge range of hand decorated sugar gum paste flowers, fondant cakes making David the honor to 2 British Royal Wedding Cakes has had - in 1986 for HRH Prince Andrew & Miss Sarah Ferguson and in 1999 for His Royal Highness Prince Edward and Miss Sophie Reece Jones. Both Royal Wedding Cakes are on this video with BONUS EXCERPTS David Cakes Cake Decorating Master Class courses featured ............. OVER 70 Cake Decorating & Entertainment Videos NOWOn the CAKINCRAZY CHANNEL



http://www.youtube.com/watch?v=9w2TuNOMag8&hl=en

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Easy bake/Queasy bake oven recipe: Oscar the Grouch Cake

Cake: 5 tablespoons flour 1 / 4 teaspoon baking powder 1 / 8 tsp salt 5 tsp green sugar crystals 1 / 4 teaspoon vanilla extract 4 teaspoons vegetable oil 8 teaspoons milk Mix all together well and pour 3 tablespoons batter into the baking pan. Bake 15-20 minutes in the preheated oven. Cool before icing. Icing: Enough for two cake 4 teaspoons shortening 2 / 3 cup powdered sugar 1 / 4 teaspoon vanilla 2-3 tablespoons milk or water to mix and use it to ice the cake (add more or less water or milk) depending on the consistency of Music: Jason ShawYou Tube user / audionautix www.youtube.com



http://www.youtube.com/watch?v=ePqiOIMp0Hg&hl=en

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