Crab cake is a popular American dish that as an appetizer or as main course. The basic crab cakes ingredients are crab meat, eggs, bread crumbs and spices. However, some can be found and delicious variations of crab cake recipes. Baked Crab Cakes can also cooking method varies - crab cakes, roasted, fried, grilled or fried. Usually Crab Cakes Crab Cake Sauce are a few, but they can also be operated alone.
BelowYou can find some tasty crab cake recipes:
Crab Cakes
Ingredients:
1 pound crab meat backfin
1 teaspoon Worcestershire sauce
2 tablespoons mayonnaise
1 egg, beaten
1 / 4 cup cracker meal
1 clove garlic, minced
1 pinch cayenne pepper
Directions:
1. Mix all ingredients and form into small cakes.
2. Sautee cakes fried in butter until each side. Serve hot.
Baked CrabCakes
Ingredients:
2 kilos of jumbo lump crab meat
5 cups corn flakes
1 / 2 cup mayonnaise
2 tablespoons Dijon mustard
2 teaspoons Old Bay Seasoning
1 / 8 teaspoon cayenne pepper
2 large egg yolks
1 / 4 cup butter, soft
Tartar Sauce:
1 cup mayonnaise
1 teaspoon Dijon mustard
1 1 / 2 tablespoons fresh parsley, finely chopped
1 1 / 2 tablespoon chopped capers
1 tbspPickles taste sweet
1 tablespoon chopped fresh chives
Directions:
1. In a food processor, pulse cornflakes pan until coarsely ground and spread in a shallow baking.
2. In a large bowl, whisk together mayonnaise, mustard, Old Bay seasonings, cayenne pepper and egg yolks. Add crab meat, salt and pepper and tossed mixture gently but thoroughly.
3. With a 1 / 4 cup measure, form crab cakes in slightly flattened rounds about 2 1 / 2 inches wide and 3 / 4 inchesthick. Coated Soft Rock Crab Cakes with cornflakes, transferring as to be a
Wax paper-lined plate. Chill crab cakes, covered with plastic wrap, at least 2 hours and up to 4 hours.
4. Preheat oven to 400F.Transfer Crab Cakes a large baking sheet. Put about 1 / 2 teaspoon
Butter on each crab cake and crispy in the middle of the oven and cooked through, about 15 minutes. Serve with tartar sauce.
Tartar Sauce:
1. All Ingredientstogether. Cover and allow to cool.
Maryland Crab Cakes
Ingredients:
1 pound cooked crab, flaked
2 tbsp chopped parsley
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce
1 teaspoon Louisiana Hot Sauce
2 eggs, beaten
2 tablespoons mayonnaise
1 / 2 cup cracker crumbs
Salt and pepper to taste
Flour for dredging
Directions:
1. Mix the parsley, dry mustard, WorcestershireSauce and hot sauce, eggs,
and mayonnaise together.
2. Add the crab and crumbs, and season with salt and pepper.
3. Divide the mixture into 8 cakes and flour.
4. These can be deep fried in 375 to 380 degrees for 2-3 minutes (or until they are golden brown
brown). Or you can pan fry them on both sides in butter.
Enjoy your meal!
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