They know most of you, a diabetic, that all our sweets in the shops do more than the normal candy costs. If you are tired of buying the more expensive cookies, or they give up to save money, try these quick and easy Oatmeal raisin cookies sweetened with orange juice or orange drop cookies. The Orange Drop Cookies do remember a small amount of sugar you this to your diet.
OATMEAL RAISIN DROP COOKIES
1 cup all-purpose flour
1 cup rawOatmeal
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 / 2 teaspoon ground nutmeg
1 / 2 teaspoon baking powder
1 / 8 teaspoon ground cloves
3 / 4 cup frozen apple juice concentrate, thawed
3 tablespoons egg substitute
2 tablespoons margarine, melted
2 tsp vanilla extract
1 / 2 cup raisins
Preheat oven to 375 degrees. Spray sheets of Teflon cooking spray. Flour, oatmeal, baking powder, cinnamon, nutmeg, baking powder, and cloves in a large bowl. The remainingIngredients in a medium bowl, mix well. In the dry ingredients, mix well. Cover and refrigerate for 20 minutes. Remove from the refrigerator and place 2 tablespoons of dough 2 cm apart on the prepared baking sheets. Bake 20 minutes, until lightly browned. Cool completely on wire rack.
Yield: 28 cookies
Orange Drop Cookies
1 cup butter, softened
1 1 / 2 cups Splenda
1 / 2 cup sugar
3 eggs
1 / 3 cup unsweetened orange juice
1 tablespoon grated orange peelBowl
4 cups flour
2 teaspoons baking powder
1 teaspoon baking powder
In a bowl, cream butter, sugar and Splenda together. The eggs, orange juice and orange peel. Combine the flour, baking powder, and baking soda. Gradually mix the flour mixture to the cream and mix well. Drop by teaspoons 2 inches apart on a greased baking sheets. Bake at 350 degrees for a tan 12 to 14 minutes or until the edges begin. Remove to wire racks of cool.
Yield: 8Dozen
Note: These cookies contain a small amount of sugar. Remember this when you work in your diet. Treat yourself and not over!
Enjoy!
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